Saying goodbye to a website that influenced my life

Sad news from TasteTO:

Dear Readers,

Effective immediately, we will no longer be running original content posts at mid-day. As of Friday, the Lucky Dip column will also cease. Saturday and Sunday news round-ups (In the Papers and T.O. Tidbits) will no longer be published. The daily morning events posts will continue to run until sometime in June when we transition TasteTO to exist only as a local food and drink event listing site.

(Read the entire post)

Photo from Cakes by Kristen, http://www.cakeforacause.org

Although I feel that don’t have a big enough readership to make an impact with this (at least, not the impact it deserves), I want to thank Sheryl and Greg from TasteTO for an amazing 5 years of the site. I don’t remember how or when I found them but if feels like I’ve been reading them forever. They know the Toronto food scene. They were my primary source. They helped me find great blogs, great websites, great links. I think that it was through link on TasteTO in a news roundup that I found my friend Meghan, the super-nutritionist (who turned out to be the sister of a guy I know from high school because the world is small). TasteTO sometimes linked to my blog, which always excited me. I think I remembered to acknowledge them when they did that, though I’m not sure. They were funny, fresh, informative, passionate, confident. Sheryl is never one to hold back on her opinions, even if it means pissing people off. I respect that so much. I don’t have the balls she does. (Greg is the quieter, more subtle of the two.)

Sheryl and Greg maintained that site as a labour of love – no pay. Sometimes you’ve got to let go of what doesn’t pay and focus on what does. Love don’t pay the rent in Toronto (even Parkdale :) ). It also doesn’t pay hosting costs and other upkeep. The time spent on a site like that is time taken away from potential paid work. For the amount of work and energy they put in, they needed a tangible return on investment.

I thank them for all the work and energy and for all the love that they poured into the site. It seems like their entire lives were in that site.

I look forward to seeing them out in “the real world”, where I can hear Sheryl’s witty and cynical opinions in person, and I’ll keep an eye on their event listings.

Cheers, Sheryl & Greg! I hope someone buys you each a good, strong drink.

 

Links for Tuesday and the days prior

  • Ten Low Emission, High Protein Foods [Treehugger]
  • Another case for probiotics: Following a gluten-free diet may be detrimental to gut health, which may also affect immune health [Food Navigator]
  • Protein-fibre combo offers ‘promising’ gluten-free options [Food Navigator]
  • Fight Fatigue With Delicious Food [Slashfood]
  • Beauty foods: What you eat as important as makeup, skin products [Newsday]. (Not that this is news.)
  • Belgian city goes vegetarian one day per week in order to promote sustainable and healthy living.Belgian city world’s first to go vegetarian, one day a week [National Post and others such as The Guardian ]
  • A List of Street Food Vendors (in the U.S.) Using Twitter [Serious Eats]
  • On the topic of food vendors, Toronto’s new “a la carte” program was rolled out yesterday. Among the news coverage: Cheap Eats Toronto, City NewsToronto Star. In his review in the Toronto Star, Corey’s expresses an overall opinion that is unfavourable, calling the food “bland” (maybe I should have said “unfLavourable”). The comments to the story are telling as well. Lauren from BlogTO had a much different – and more positive – experience (also, one of the commenters takes a dig at Corey). Torontoist‘s Kaori called the chicken souvlaki “sensational”. She liked the biryani and called the the jerk chicken “delicious”. Now I’ve got to taste for myself.
  • Taste T.O is looking for writers! And once again I question whether I have enough confidence in my writing ability to apply.
Reblog this post [with Zemanta]

Wednesday link roundup.

  • 7 thing to know about Nitrites in your Luncheon Meats. [Fooducate]
  • An awesome post and comments that I flagged to read “later” last week: Serious Heat: Taming the Chile Fire The accompanying photo is gorgeous. [Serious Eats]
  • The 10 Most Disgusting Delicacies to Try Before You Die. WARNING: Contains images. Not for the faint of… anything. I started reading it but couldn’t continue. Duck fetus is on the list. Really. And a bat that can kill you if you eat it. This is way worse than the blowfish, kids. [Culinary Schools.org]
  • Formulating cakes with sesame oil, hydrocolloids and emulsifiers could replace fat in cakes, leading to low-fat alternatives of family favourites, suggests a new study.  [Food Navigator]
  • Who has the freshest candy? Walmart, that’s who. Researchers at Brock University looked at the age of candy bars in eight major retail stores. Results: the average bar was 140 days old.  [Financial Post]
  • The Toronto Star on the 8 street vendors approved to broaden the definition of “street meat” in Toronto. Includes a diagram [pdf] of what will be served and where. The Globe and Mail on the same issue, and I include Taste T.O.’s commentary here too because I always like Greg’s snark.
  • The Appetizer wants to know what you think is the Best Sandwiches in Canada [National Post]

Three days of links

I’m trying to increase frequency but I don’t really want to post @ work…

  • I once learned from my grandmother that laying a piece of plastic wrap on top of ice cream before putting the lid back on prevents crystallization. It works.  New research shows that dietary fibres such at oat, apple and wheat may control crystallisation and recrystallisation in ice creams.
  • Tired of raccoons being a pain in the ass? Eat them. Not that I’m advocating this, but hey.
  • The power of Oprah: Advertising Age asks,  Will Oprah Bring Down Blue Corn Chips? I can’t believe I still remember David Letterman’s “Uma… Oprah” bit from the Oscars 14 years ago. It was neither good nor funny, but it was memorable. Of course it’s got a section on Wikipedia (I wanted to check the year to see how far back the memory went).

Photo links:

Pretty

Pretty clementine granita (Click photo for more info.)

Way cool.

Is this cool or what? (Click photo for more info.)

Happy eating.

Post script: I’ve just added the tag “food pr0n”. Will be interesting to see if I’m denied access to posts tagged as such while at work. It won’t let me view mightygodking’s award-winning blog (mightygodking.com) or certain posts at other food blogs.

National Hamburger Day and a lot of links

Today is National Hamburger Day. I’m totally ripping off another blog that I read (a blog that hasn’t yet posted about National Hamburger Day), but here are some hamburger links:

This Stuffed Fiesta Burger recipe came to my inbox today via Kraft Canada’s What’s Cooking newsletter.

A Caesar Burger recipe from the same source.

A photo of a basil burger that appeared at Slashfood yesterday.

A blog called A Hamburger Today connected to the Serious Eats website.

The history of hamburgers and hamburger facts according to Wikipedia and H2G2 (aka The Hitch hiker’s Guide to Earth, which I believe predates Wikipedia).

NPR on hamburgers, multimedia.

In other news, Continue reading