Only one day’s worth today…

• Recent Toronto Food Fallacies [BlogTO]

• Food, Glorious Food Myths [New York Times]

• Buckwheat flour and guar gum: Gluten-free baguettes get formulation boost [Food Navigator]

• 14 Facts about Mustard [Fooducate]

• When fast food and new media collide: Tweeting Food Truck Draws L.A.’s Hungry Crowds [NPR]

• The no-knead bread trend continues. No Need To Knead: A Simple Way To Bake Bread [NPR]
  I made a few no-knead breads last year, then lost the momentum. I was using Mark Bittman’s recipes. I bookmarked a foccacia recipe yesterday and look forward to trying it, using sundried tomatoes in place of the olives.

• Green your kitchen: How To Go Paper Towel-Less [The Kitchn]

• mmmmiso: What’s the Difference? White, Yellow, and Red Miso [The Kitchn]