Image credit: Sarah B. Hood*

Wednesday, July 28, 7-9pm.

Cost: $25/person (preregistration is required)
25 Bellevue Avenue.

There’s so much fresh, local, delicious fruit coming up now, wouldn’t it be great to be able to savour it all-year-long?  Learn how to make and can your own jam so you can enjoy the tastes of summer goodness throughout the winter.

Go here for more information about the workshop series and for the link to register.

This workshop is part of the Jewish Urban Homesteading Workshop Series, presented by Kavanah Garden and Makom.

Open to all! You don’t have to be Jewish to attend.

Coming up in the Jewish Urban Homesteading Workshop Series:

Herbal Salve Making 101 (August 25)
Pickling 101 (September 15)
Seed Saving 101 (October 20)
Beer and Kombucha Brewing 101 (November 17)

*The image above is from Sarah Hood’s blog. Photo is three types of strawberry jam that Sarah made while she writes a book about canning.  The one on the left was made from a recipe given to her by Risa of Kavanah Garden.