• Certain PRESIDENT’S CHOICE brand products containing pistachios may contain Salmonella bacteria [Health Canada]

• Teaching kids to be restaurant critics. [Toronto Star]

• Showing that people voice their opinion with their wallet: Tropicana Line’s Sales Plunge 20% Post-Rebranding [Advertising age] Coke, New Coke, Coke Classic.

• Why What You Drink May Put On More Pounds Than What You Eat [City News]

• The Kitchn answers, What’s the Difference Between Soy, Rice and Almond Milk? I’d add the following facts:

Soy milk curdles in hot beverages, thus not ideal for coffee.
-Most brands of rice milk are made with sunflower oil, so read ingredients if that concerns you. As I mentioned recently, my preferred brand of rice milk is Ryza. It’s made from brown rice and doesn’t contain oil.
-Not all brands of hemp milk are the same so if you try one and don’t like it try another.

[Generally when chosing between almond, soy, rice or hemp I go for what's on sale within my preferences and always the "plain" or "original" flavour. I won't drink Silk brand. IMO, when Starbucks switched to Silk their beverages started to taste bad. Too bad, since I used to like their chai lattes with soy. I tried unsweetened soy milk once and hated it.  I'd like to make my own almond milk some time. Nut milks are easy to make.]

• Cooking with wine vs. drinking it: Best bottle not always best for the pot [Toronto Star]

• Changes in America’s Soft Drink Consumption Habits [Fooducate]

• TRENDS: American Drinking Habits [The Nibble]

• Caul Fat [The Kitchn]  I don’t know why this fascinated me. I think it’s the look of it and its use. One thing I took away from that item: If you don’t eat pig product you might be eating it anyway if the caul fat from pig is used to make the meat of another animal.

• A guide to which sauces go best with which noodles [Chow]

• A quick way to slice cherry tomatoes. Brilliant. [Saveur]

• On a fun note: What kind of foodie are you? (And before you share this on Facebook ask yourself: Do I really need to post another quiz?) [Time Out New York]

Your Score: 66. Sorry to break it to you, but you’re a Bona Fide Foodie Elitist. Looks like your love of fancy foods has given you a bit of a tude, hasn’t it? Go sit in the corner with your shad roe.

WTF is “shad roe”? Yes, I’ll look it up.

• On Passover: Considering Child Slavery on Cocoa Farms [The Jew and the Carrot]

• Meghan, this one’s for you: Spring Cleansing? [The Jew and the Carrot]

• Matza 101: Eggrolls, Tacos, Anyone? [kosher.com] My mom makes matzah lasagna.

• Final passover note: Every year the UJA of Greater Toronto takes financial donations for their Passover Food Drive for the Jews of Cuba. Check it out.

Have a great weekend!

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• Tropicana’s poor redesign kills sales (kottke.org)