A #Twasting we will go

Last weekend I joined a group for a tasting at family-run Niagara-on-the-Lake winery Chateau Des Charmes, organized Twitter by Director of marketing Michèle Bosc.

A 10 minute drive from downtown St. Catharines, the Château sits on land with historic ties to grape growing and wine. The Château was opened in May 1994 and was immediately hailed as an agri-tourism landmark.

The tasting began with a flute of 2006 Rosé Sparkling Wine, Estate Bottled. A blend of Pinot Noir and Chardonnay grapes that were harvested in September 2006, the wine is made in the classic Méthode Traditionnelle. The traditional method is similar to the process used in the Champagne region of France to produce champagne. This particular wine has been bottle fermented and aged with yeast (to learn more about this method go to Wikipedia – it’s interesting).  The wine looks beautiful: Pink and bubbly, with bubbles that tingle the tongue rather than bite it. This is advantageous to me because carbonation is one of the types of stimuli that I’m hypersensitive to. (I’ve never been able to drink soft drinks. When I was a child the bubbles hurt.)

This wine retails at $28.95.

The 2008 Sauvignon Gris, Estate Bottled, retails at $19.95. It has a fresh scent with a hint of banana. On its own, the flavour is subtle. With Bleu Bénédictin cheese, the flavours come alive.

While these two didn’t wow me, I was more impressed with the final three, all reds:

The 2007 Paul Bosc Estate Vineyard Pinot Noir has a burgundy hue and a gorgeous scent; sweet and smokey with honey. The taste is smooth with berry and vanilla notes. With St. Honore cheese it’s mild and buttery.
It retails at $35.

2007 Cabernet Sauvignon is a dark purple, smells of smoke and pepper and is full bodied. It’s aged in oak barrels for one year.  It had been decanted 3 hours when it was poured for us.
Retail price: $25.95.

The final wine, my favourite, is also the most expensive at $40 a bottle. 2007 Equuleus (Paul Bosc Estate Vineyard) is a blend of Cabernet Sauvignon (50%), Cabernet Franc (25%) and Merlot (25%). The blend is aged for one year in French Tronçais and Allier oak barrels. It smells of smoke and caramel and tastes of honey, caramel and warming spices that I think I identify with nutmeg and cinnamon. It too had been decanted 3 hours prior.

About the name: “Equuleus is the name of the “Little Horse” constellation, best seen when it rises in the night sky at harvest time every September. This equine symbol celebrates Château des Charmes’ founder Paul Bosc’s passion for Egyptian Arabian horses which are stabled at the Paul Bosc Estate, the family’s home vineyard.” (Source: Chateau Des Charmes website)

The wines were accompanied by a cheese tray: A sheep cheese from Montforte Dairy in Ontario that was mild and smokey; Grey Owl from Fromagerie Le Détour in Notre-Dame-du-Lac, Quebec; with the aforementioned Bleu Bénédictin and St. Honore, also from Quebec.

We managed a supplemental trip up to Megalomaniac Wine in Vineland, Ontario and quickly tried a few before closing time. The few were good, but I’d abandoned note taking and instead focused on the view and the atmosphere. At Megalomaniac the tasting is conducted next to big, steel drums of fermenting wine in a cavernous room. Among the labels hanging off the taps of the drums were “08 Reisling”, “06 Pinot Noir”, and “2009 cab sauv”. The winery is up on a hill with this view:

A wedding had just concluded when we arrived. Photos were still being taken. A little girl in a flower girl’s dress was fighting with a little boy her age in the way that child siblings do.

Many people in our group left laden with wine.

If you’re looking for a day trip without a car, Chateau Des Charmes is easy to get to: Sarah of Toronto Tasting Notes and I took a bus from Toronto to St. Catharines and a 10 minute cab ride to the winery. Megalomanic is farther out of the way, near Tawse, Wayne Gretzky Estate Winery, Stoney Ridge Estate Winery and others. With a couple of hours to spend before the scheduled arrival of our bus home, we wandered downtown St. Catharines and had a nice dinner. The bus station in St. Catharines turned most of the lights out for Earth Hour.

It was a beautiful day, and I apologize to those who I might have sniped at, sneered at or scowled at during our winery visits. You know those days when you’re just feeling irritated and can’t seem to snap out of it? I was having one of those.  Crankiness is like a toddler; a toddler that I couldn’t subdue with wine (or I didn’t drink enough), but dinner seemed to quiet the sniveling.

Here are some more photos (and some duplicates, because WordPress is like that):

Also see what Food with Legs said about the Chateau Des Charmes tasting.

Eat well, be well.

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The Stop for Food Chef Challenge

Last night’s The Stop for Food Chef Challenge was the kick off event for Stop for Food 2010. From March 1st to 31st, dozens of Toronto’s finest restaurants will offer locally-focused prix fixe menus of either $35 or $50 per person, with proceeds from each meal ($10 or $5 respectively) being donated directly to The Stop. Check out The Stop’s website for a list of participating restaurants.

I chose to buy a ticket for the challenge for $20 rather than ask for a media comp. I feel strongly about The Stop because it’s part of my community.

The evening was set up in a Top Chef-inspired manner. The crowd was treated to a video of the teams shopping for their ingredients at Fiesta Farms with a budget.

The teams:
Team 1: Jamie Kennedy, Anthony Davis (the Roosevelt Room) and Jason Inniss (Amuse-Bouche).

Team 2: Luis Valenzuela (Torito Tapas Bar), Bertrand Alépée (Amuse Bouche), Ted Corrado (C5 – home court advantage) and Chris Brown (The Stop, and formerly Perigee).

Jamie was serving up French fries with aoli, the ones that he and his son sell at the Brickworks farmer’s market:

I started out with the sashimi canape…

…and moved to the rabbit poutine….

…to the lamb sausage…

…deep fried potato gnocchi that were very light and melted in my mouth. They were like potato pillows…

…mushroom ricotta strudel…

…halibut…

And desserts, which I didn’t get photos of: Apple freezies (better than any freezie I’ve ever had) and these frozen apple truffles that I was about to snap on the tray, but then the tray was empty.

Wines were provided by Chateau des Charmes. I had a very tasty glass of Gamay Noir “Droit”, a wine that upon sniffing I eventually identified as tobacco. Not pipe tobacco associated with an oaked red but something subtler, like a cigarette from a fresh package (I’m not a smoker nor have I have had the habit). As the wine sat in my glass the flavour seemed to get smokier.

The Gamay was my second of two glasses that started with a white, a Riesling. This proved to be a good choice of starting colour when a woman walking near me tripped (?) and knocked my wine class, sending it upwards and its contents into my face, on my front, on the floor. I had wine on my forehead and it later occurred to me that had I not been wearing my glasses I probably would have had wine in the eyes. Fortunately I have a sense of humour about such things.

The evening didn’t disappoint. Good food, nice view and some of my favourite food enthusiasts were there. Although I was confused as to which team was producing which food (a list would have been helpful), it wasn’t all that relevant to me. As for who won? That would be Team 2, but really, the Stop was the winner. At the end of the evening Executive Director Nick Saul and Director of Development Cheryl Roddick accepted a cheque for $40,000, proceeds from last year’s Stop for Food event. This money will go towards carrying out The Stop’s mission to “increase access to healthy food in a manner that maintains dignity, builds community and challenges inequality.” The Stop FTW!

Don’t forget to check out Stop for Food 2010 during the entire month of March.

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