Comments for Andrea the Gastronaut http://www.canadianfoodiegirl.com Back in Business Fri, 03 Feb 2012 16:00:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on A #Twasting we will go by gokkasten http://www.canadianfoodiegirl.com/2010/04/a-twasting-we-will-go/#comment-249 gokkasten Fri, 03 Feb 2012 16:00:58 +0000 http://canadianfoodiegirl.com/?p=2935#comment-249 I’ve been surfing online over 3 hours today, yet I never found any useful post like yours. It’s pretty worth enough to me. In my opinion, if all website owners and bloggers made good content as you do, the internet will be a lot more useful than before. I’ve been surfing online over 3 hours today, yet I never found any useful post like yours. It’s pretty worth enough to me. In my opinion, if all website owners and bloggers made good content as you do, the internet will be a lot more useful than before.

]]> Comment on January = Detox time & 50% off health products today and tomorrow. by Meghan @Makingloveinthekitchen http://www.canadianfoodiegirl.com/2011/12/fab-uplift-detox-jan2012/#comment-247 Meghan @Makingloveinthekitchen Fri, 30 Dec 2011 19:03:09 +0000 http://canadianfoodiegirl.com/?p=9883#comment-247 Thanks for sharing the love, Andrea! This detox is a sweet, sweet cleanse - everyone should endeavour to finish one in the New Year! Thanks for sharing the love, Andrea! This detox is a sweet, sweet cleanse – everyone should endeavour to finish one in the New Year!

]]> Comment on Do you know Salicornia? by Randy http://www.canadianfoodiegirl.com/2011/07/do-you-know-salicornia/#comment-225 Randy Thu, 29 Dec 2011 04:57:12 +0000 http://canadianfoodiegirl.com/?p=8140#comment-225 Interesting article, always have been a bit of a foodie, but have never heard of this one before. Will seek it out next time I am able....thx.... Interesting article, always have been a bit of a foodie, but have never heard of this one before. Will seek it out next time I am able….thx….

]]> Comment on Andrea's holiday gift guide part 1: Body and soul edition by Meghan @ Making Love In The Kitchen http://www.canadianfoodiegirl.com/2011/12/andreas-holiday-gift-guide-part-1-body-and-soul-edition/#comment-245 Meghan @ Making Love In The Kitchen Mon, 19 Dec 2011 17:05:18 +0000 http://canadianfoodiegirl.com/?p=9609#comment-245 Thanks for the love, Andrea! So nice to be included in your lovely gift guide! :) Thanks for the love, Andrea! So nice to be included in your lovely gift guide! :)

]]> Comment on Like latkes? Like competition? by Refresh: All Cookie, No Ohmmmm (OH, and LATKES) « http://www.canadianfoodiegirl.com/2010/11/like-latkes-like-competition/#comment-182 Refresh: All Cookie, No Ohmmmm (OH, and LATKES) « Mon, 19 Dec 2011 00:00:37 +0000 http://canadianfoodiegirl.com/?p=6517#comment-182 [...] didn’t make any yet, so I borrowed this picture from Canadian Foodie Girl.  Here website is amazing, so, please go take a [...] [...] didn’t make any yet, so I borrowed this picture from Canadian Foodie Girl.  Here website is amazing, so, please go take a [...]

]]> Comment on California Walnut challenge: Time for dessert by veganlisa http://www.canadianfoodiegirl.com/2011/12/california-walnut-banana-parfait/#comment-244 veganlisa Fri, 02 Dec 2011 08:35:38 +0000 http://canadianfoodiegirl.com/?p=9639#comment-244 You're a superstar! That sounds fantastic. I taught the soft serve trick to so many chefs across India - the couldn't believe the magic. Imagine their reaction if I had suggested adding whiskey! You’re a superstar! That sounds fantastic. I taught the soft serve trick to so many chefs across India – the couldn’t believe the magic. Imagine their reaction if I had suggested adding whiskey!

]]> Comment on California Walnut challenge: Time for dessert by Fawn http://www.canadianfoodiegirl.com/2011/12/california-walnut-banana-parfait/#comment-243 Fawn Fri, 02 Dec 2011 05:02:15 +0000 http://canadianfoodiegirl.com/?p=9639#comment-243 Fantastic, Andrea! Wish I had some frozen bananas RIGHT NOW!!! Yum. Fantastic, Andrea! Wish I had some frozen bananas RIGHT NOW!!! Yum.

]]> Comment on Reading my way through my liquor cabinet by Natalie MacLean http://www.canadianfoodiegirl.com/2011/11/unquenchable-natalie-maclean/#comment-242 Natalie MacLean Sun, 27 Nov 2011 13:39:20 +0000 http://canadianfoodiegirl.com/?p=9510#comment-242 Thanks Andrea, can't wait to hear what you think of Unquenchable :) Natalie Thanks Andrea, can’t wait to hear what you think of Unquenchable :)
Natalie

]]> Comment on A cautionary tale: Kids, don't do this by andrea http://www.canadianfoodiegirl.com/2011/11/cautionary-tale-vitamix/#comment-241 andrea Thu, 24 Nov 2011 16:27:06 +0000 http://canadianfoodiegirl.com/?p=9487#comment-241 Thanks, Mike, and thanks for stopping by like you promised to. I looked at your Metro blog last night and also remembered that I had read your article in the paper but forgot. You look different in person than in your Metro photos (more handsome, naturally). Nut sacks have many uses, my friend. Thanks, Mike, and thanks for stopping by like you promised to. I looked at your Metro blog last night and also remembered that I had read your article in the paper but forgot. You look different in person than in your Metro photos (more handsome, naturally).

Nut sacks have many uses, my friend.

]]> Comment on A cautionary tale: Kids, don't do this by Mikey B http://www.canadianfoodiegirl.com/2011/11/cautionary-tale-vitamix/#comment-240 Mikey B Thu, 24 Nov 2011 16:18:12 +0000 http://canadianfoodiegirl.com/?p=9487#comment-240 If nothing else, you have answered a longtime question of mine about the purpose of a nutsack. Interesting. If nothing else, you have answered a longtime question of mine about the purpose of a nutsack. Interesting.

]]>