A celebration of local food and sustainability, the Conscious Food Festival is the first-ever Canadian collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that it local, natural, healthy and delicious.
Graze guilt-free on sustainable, Ontario-grown produce and treats from local chefs while enjoying everything from live music or cooking demos to debates and seminars on this growing movement.
Highlights:
Saturday and Sunday 11am-7pm. Fort York.
Tickets: $18 in advance online, or $23 at the gate (cash only). Admission price includes 5 food/drink sample tickets.
The Hot & Spicy Food Festival brings sizzling culinary, music, film and dance offerings on the lakefront at Harbourfront Centre.
Culinary events kick off with the return of the International Iron Chef Competition, where gourmet chefs from around the world show off their skills with secret ingredients and top culinary creativity. This year’s competitors include Chef Kevin Zink from New Mexico, Toronto Chef Joshna Maharaj (Winner of the Longo’s Canadian Iron Chef Competition) and Chef Jorika Mhende from Turks & Caicos.
I wish I could spend all weekend there but I’m not even sure if I’ll have a chance to go.
Sponsored by the Wild Blueberry Association of North America. Featuring our favourite bright blue berry, the Wild Blueberry Festival will be packed with cool events all day long.
Highlights include:
Sunday from 11am-4pm. Find out more!
Have a great weekend, everyone.
Eat well, be well.