In food news… (links)

  • Toronto Life on poutine. The Toronto Star recently did a piece about poutine, as did the Globe and Mail and BlogTO. Is poutine suddenly trendy?  I would attibute the timing of BlogTO’s story to coincidence. It was part of their “Best of Toronto” series. I was eating it years ago as a student in Ottawa. Breakfast, lunch, dinner, after-bar, it was always a good time for poutine. The curds have to be just right.
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